Fusilli With Merguez & Eggplant Recipe
Recipe By Rachael Ray
4.6
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Merguez & Eggplant Recipe
- 1/4 Small to medium eggplant
- As required Salt
- 1/2 tablespoon Olive oil
- 1/4 pound Merguez lamb sausage, cut from casing
- 1/4 Small Onion, Finely Chopped
- 1 Cloves Garlic, Chopped
- 1/4 tablespoon Harissa paste or calabrian chile paste
- 1/4 teaspoon Each cumin and caraway, whole seeds or ground spices
- 0.13 cup Red vermouth, red wine, or chicken stock
- 1/4 can Crushed or diced italian tomatoes
- 1/4 pound Fusilli lunghi or fusilli, cavatappi, or lumaconi
- 1/4 cup Ricotta salata or feta, coarsely grated or crumbled
Nutrition
value
value
196
calories per serving
11 g Fat17 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus144mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray