Ingredients for Fusilli With Green Olive Pesto Recipe
10 gram Fresh basil plus extra to serve
1 Garlic Cloves, Peeled
10 gram Pine Nuts
18.75 gram Pitted green olives in brine, drained
18.75 gram Grated Parmesan Cheese
37.50 milliliter Olive oil
As required Salt and freshly ground black pepper
Nutrition value
468
calories per serving
44 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
44g
Protein
9g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
9g
Fiber
2g
Fats
Fat
44g
Vitamins & Minerals
Calcium
187mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
201mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment