Fusilli With Green Olive Pesto Recipe

Recipe By Good To Know

This simple pasta dish is sure to become a family favourite. With a classic pesto sauce, our fusilli with green olive pesto is delicious and moreish.

4.9
19 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Fusilli With Green Olive Pesto
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ingredients serve

Ingredients for Fusilli With Green Olive Pesto Recipe

  • 10 gram Fresh basil plus extra to serve
  • 1 Garlic Cloves, Peeled
  • 10 gram Pine Nuts
  • 18.75 gram Pitted green olives in brine, drained
  • 18.75 gram Grated Parmesan Cheese
  • 37.50 milliliter Olive oil
  • As required Salt and freshly ground black pepper
Nutrition
value
468
calories per serving
44 g Fat9 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    2mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    3mg
  • Phosphorus
    201mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know