Fusilli With Garden-Fresh Tomato Sauce Recipe

Recipe By EatingWell

This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.

4.8
19 Rating -
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1hr total
1hr total
Fusilli With Garden-Fresh Tomato Sauce
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ingredients serve

Ingredients for Fusilli With Garden-Fresh Tomato Sauce Recipe

  • 1/2 cup Diced, seeded ripe tomatoes
  • 0.08 cup Finely diced green bell pepper
  • 0.33 part Scallions, white and pale green only, thinly sliced
  • 0.17 Clove Garlic, Minced
  • 1/25 cup Extra virgin olive oil
  • 0.17 cup Crumbled Feta Cheese
  • 0.08 cup Kalamata olives, pitted and coarsely chopped
  • 0.33 tablespoon Chopped Fresh Flat Leaf Parsley
  • 0.33 tablespoon Chopped Fresh Basil
  • 0.33 tablespoon Balsamic vinegar
  • 0.17 tablespoon Red wine vinegar
  • 0.17 tablespoon Lemon juice
  • 1/50 teaspoon Salt
  • As required Freshly ground pepper, to taste
Nutrition
value
184
calories per serving
15 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    < 1mg
  • Vitamin A
    856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell