Fusilli With Baked Tomato Sauce Recipe

Recipe By Smitten Kitchen

4.7
30 Rating -
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Vegdiet
25minstotal
25m.total
Fusilli With Baked Tomato Sauce
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ingredients serve

Ingredients for Fusilli With Baked Tomato Sauce Recipe

  • 0.83 tablespoon Olive oil
  • 0.17 pound Very ripe cherry tomatoes, halved
  • 0.06 cup Plain dry bread crumbs, panko works great here
  • 1/25 cup Freshly grated parmigiano reggiano cheese
  • 0.33 tablespoon Freshly Grated Pecorino Cheese
  • 0.33 Garlic Cloves, Finely Chopped
  • As required Salt And Freshly Ground Pepper To Taste
  • 0.17 pound Dried fusilli or farfalline pasta
Nutrition
value
567
calories per serving
34 g Fat6 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    6g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    48mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitten Kitchen