Fusilli With Baked Tomato Sauce Recipe
Recipe By Smitten Kitchen
4.7
30 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Baked Tomato Sauce Recipe
- 0.83 tablespoon Olive oil
- 0.17 pound Very ripe cherry tomatoes, halved
- 0.06 cup Plain dry bread crumbs, panko works great here
- 1/25 cup Freshly grated parmigiano reggiano cheese
- 0.33 tablespoon Freshly Grated Pecorino Cheese
- 0.33 Garlic Cloves, Finely Chopped
- As required Salt And Freshly Ground Pepper To Taste
- 0.17 pound Dried fusilli or farfalline pasta
Nutrition
value
value
567
calories per serving
34 g Fat6 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein6g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper48mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen