Ingredients for Fusilli With Spinach, Ricotta, And Raisins Recipe
3 ounce Fusilli pasta
1/4 tablespoon Olive oil
1/2 Scallions, Thinly Sliced
1/4 cup Golden Raisins
0.06 cup Fresh Basil Leaves, Thinly Sliced
As required Kosher Salt And Black Pepper
1/4 cup Whole or part skim ricotta
1/4 tablespoon Balsamic vinegar
0.06 cup Freshly Grated Parmesan
Nutrition value
417
calories per serving
10 g Fat17 g Protein97 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
97g
Fiber
5g
MacroNutrients
Carbs
97g
Protein
17g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
139mg
Iron
5mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
319mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment