Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe

Recipe By Food & Wine

Learn how to make Fusilli With Spinach And Sun-Dried-Tomato Pesto

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Fusilli With Spinach And Sun-Dried-Tomato Pesto
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Ingredients for Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe

  • 0.19 cup Pine Nuts
  • 3.75 Drained oil packed sun dried tomatoes, 5 of them chopped
  • 0.13 cup Olive oil
  • 0.08 cup Water
  • 0.31 teaspoon Salt
  • 0.13 teaspoon Fresh Ground Black Pepper
  • 1/4 pound Fusilli
  • 0.06 pound Spinach leaves, shredded
  • 1/4 cup Halved Cherry Tomatoes
Nutrition
value
594
calories per serving
48 g Fat9 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    9g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    5765mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    165mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    3mg
  • Phosphorus
    290mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine