Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe
Recipe By Food & Wine
Learn how to make Fusilli With Spinach And Sun-Dried-Tomato Pesto
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ingredients serves
serves4
Add to Shopping ListIngredients for Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe
- 3/4 cup Pine Nuts
- 15 Drained oil packed sun dried tomatoes, 5 of them chopped
- 1/2 cup Olive oil
- 0.33 cup Water
- 1.25 teaspoon Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 pound Fusilli
- 1/4 pound Spinach leaves, shredded
- 1 cup Halved Cherry Tomatoes
Nutrition
value
value
594
calories per serving
48 g Fat9 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat48g
- Protein9g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber12g
Fats
- Fat48g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A5765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium177mg
- Manganese3mg
- Phosphorus290mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine