Fusilli Pasta With Spinach, Tomato, And Bacon Recipe

Recipe By Southern Living

If your favorite part of a lasagna or baked ziti is the golden crunchy edges, youll love this sheet pan pasta. Made with a cheesy alfredo sauce, bacon, tomatoes, spinach, and a touch of lemon zest for brightness, it gets super crisp and brown on top because it bakes in a sheet pan. Before the pasta goes into the oven, the bacon is cooked on the same sheet pan, for less cleanup, plus added flavor from the drippings.

4.2
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Fusilli Pasta With Spinach, Tomato, And Bacon
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ingredients serve

Ingredients for Fusilli Pasta With Spinach, Tomato, And Bacon Recipe

  • 1.50 Thick cut bacon slices
  • 3 ounce Uncooked fusilli pasta
  • 1 cup Baby Spinach, Roughly Chopped
  • 1/4 Container refrigerated alfredo sauce
  • 1/4 cup Cherry tomatoes halved
  • 1/4 teaspoon Dijon mustard
  • 0.13 teaspoon Lemon zest
  • 1.50 ounce Pre shredded italian six cheese blend
Nutrition
value
271
calories per serving
3 g Fat16 g Protein77 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    77g
  • Fiber
    7g

MacroNutrients

  • Carbs
    77g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    6mg
  • Vitamin A
    4121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    228mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    218mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living