Fusilli Pasta Bake With Italian Sausage Broccoli And Red Wine And Garlic Sauce Recipe

Name: Fusilli Pasta Bake With Italian Sausage Broccoli And Red Wine And Garlic Sauce Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Feed a crowd with this hearty sausage and broccoli pasta bake featuring a red wine and garlic sauce.

4.5

12 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Fusilli Pasta Bake With Italian Sausage Broccoli And Red Wine And Garlic Sauce

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Ingredients for Fusilli Pasta Bake With Italian Sausage Broccoli And Red Wine And Garlic Sauce Recipe

83.33 gram Barilla fusilli
0.17 Jar barilla red wine and garlic sauce
108.33 gram Italian sausages, skin removed
33.33 gram Fresh ricotta
0.17 sprig Rosemary
0.33 Heads of broccoli, cut into florets
13.33 gram Grated parmigiano reggiano cheese
13.33 milliliter Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

236

calories per serving

17 g Fat6 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
6g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
99mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste