Ingredients for Fusilli With Little Meatballs In Roast Tomato Sauce Recipe
100 gram 2 cans whole italian tomatoes
1 Eschalots
1/2 Cloves Garlic
1/4 tablespoon Baby capers
12.50 gram Kalamata Olives
1/4 sprig Rosemary
1/2 tablespoon Olive oil
1.50 Lamb sausages
5 gram Grated parmesan, plus extra, to serve
112.50 gram Fusilli
Nutrition value
244
calories per serving
21 g Fat4 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
21g
Protein
4g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
71mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment