Fusilli With Lamb And Artichokes In Bolognese Sauce Recipe

Name: Fusilli With Lamb And Artichokes In Bolognese Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

This pasta dish is a delicious way to satisfy your hunger.

4.3

12 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Fusilli With Lamb And Artichokes In Bolognese Sauce

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Ingredients for Fusilli With Lamb And Artichokes In Bolognese Sauce Recipe

87.50 gram Barilla fusilli pasta
143.75 gram Barilla bolognese pasta sauce
0.13 Onion Finely Chopped
0.13 Carrot finely chopped
0.13 stalk Celeryfinely chopped
1/4 Clove garlic crushed
1/4 cup Red wine
25 gram Pancetta finely chopped
75 gram Lamb mince
1/2 Bay leaf
2.50 Cherry tomato quartered
25 gram Pecorino cheese
1/4 tablespoon Extra virgin olive oil
1 Artichoke hearts in oil quartered
1/4 pinch Rock salt

Nutrition
value

762

calories per serving

15 g Fat49 g Protein189 g Carbs16 g FiberOther

Current Totals

Fat
15g
Protein
49g
Carbs
189g
Fiber
16g

MacroNutrients

Carbs
189g
Protein
49g
Fiber
16g

Fats

Fat
15g

Vitamins & Minerals

Calcium
231mg
Iron
6mg
Vitamin A
3746mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
109mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
209mg
Manganese
< 1mg
Phosphorus
685mg
Selenium
8mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes