0.33 cup Coconut milk *Optional you can use water only
1 tablespoon Butter
As required Pam Butter Flavored Cooking Spray
As required Salt
1.50 cup half Okra
Directions: Fungee And Pepperpot Recipe
STEP 1.Add two 1/2 cups of water and 1/3 cup of coconut milk to a pot and convey to a boil and add freshly sliced or frozen okra.
STEP 2.Scale back to medium heat.
STEP 3.During a separate bowl mix three cups of water and three cups of meal, mix well.
STEP 4.Add the meal mixture to the pot and stir.
STEP 5.Flip the meal each 5 minutes to create positive no lumps.
STEP 6.You may got to add additional water if the meal is to thick. Cook for 25-30 minutes or till the meal is swish to style.
STEP 7.Throughout the last five minutes of preparation add within the tablespoon of butter.
STEP 8.Stir within the butter and take away from heat.
STEP 9.Add the parched meal to atiny low lubricated bowl cowl and shake till fashioned into a ball.
Nutrition value
206
calories per serving
21 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
2g
Carbs
3g
Fiber
6g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment