Cake Batter Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of cake mix, 1 cup of milk, and 1/2 teaspoon of vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with sprinkles or whipped cream, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• You can use any flavor of cake mix for different variations.
• Feel free to customize your milkshake with toppings like chocolate chips, crushed cookies, or caramel sauce.

Storage and Serving

• This milkshake is best served immediately after making.
• If you have leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy texture.