Cheesy Potato Casserole Recipe

Recipe By I Am Home Steader

Cheesy potato casserole is a hot dish made with a creamy and cheesy potato mixture, topped and baked with corn flakes for that extra crunch.

4.5
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Cheesy Potato Casserole
plan
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ingredients serve

Ingredients for Cheesy Potato Casserole Recipe

  • 2.67 ounce Frozen cubed hash browns, thawed
  • 1/50 cup Butter
  • 0.17 cup Sharp cheddar cheese, shredded
  • 0.46 cup Sour cream
  • 1/50 cup Butter, melted
  • 1/25 Medium onion, chopped
  • 0.17 teaspoon Garlic, minced
  • 1/50 cup Flour
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Cayenne pepper
  • 1/25 teaspoon Dried mustard
  • 1/25 cup Chicken broth, room temperature
  • 1/25 cup Milk, room temperature
  • 1/50 cup Butter
  • 1/4 cup Corn flakes
Nutrition
value
134
calories per serving
6 g Fat11 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader