Funeral Potatoes Recipe

Recipe By Slurrp

Funeral potatoes, also known as cheesy potato casserole, is a comforting and indulgent dish often served at funerals and potlucks. This creamy and cheesy casserole is made with hash browns, sour cream, cream of chicken soup, and plenty of melted cheese. Topped with a crispy cornflake crust, it's a crowd-pleasing side dish that is easy to make and perfect for any gathering.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 1minstotal
15minsPrep
50minsCook
1hr 1m.total
15m.Prep
50m.Cook
Funeral Potatoes
plan
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ingredients serve

Ingredients for Funeral Potatoes Recipe

  • 0.08 Package Frozen Hash Browns, Thawed
  • 0.08 cup Sour Cream
  • 0.08 can Cream Of Chicken Soup
  • 1/25 cup Unsalted Butter, Melted
  • 1/25 cup Diced Onion
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup Crushed Cornflakes
  • 1/50 cup Unsalted Butter, Melted

Directions: Funeral Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, melted butter, diced onion, and shredded cheese. Mix well.
  • STEP 3.Spread the mixture evenly into the prepared baking dish.
  • STEP 4.In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle the mixture over the top of the casserole.
  • STEP 5.Bake for 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
  • STEP 6.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • For added flavor, you can mix in cooked and crumbled bacon or diced ham.
  • If you prefer a crispy top, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the funeral potatoes as a side dish with roasted chicken, ham, or any main course of your choice.
  • This casserole can be made ahead of time and refrigerated overnight. Just bake it before serving.
  • To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition
value
90
calories per serving
3 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp