Breadstick Mummy Dogs Recipe

Recipe By Slurrp

Breadstick Mummy Dogs are a fun and spooky twist on classic pigs in a blanket. These cute and delicious treats are perfect for Halloween parties or a fun family dinner. The breadstick dough is wrapped around mini hot dogs to create the mummy effect, and the result is a crispy and savory snack that everyone will love. Serve them with ketchup or mustard for dipping, and watch them disappear!

4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
15minsCook
25m.total
5m.Prep
15m.Cook
Breadstick Mummy Dogs
plan
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ingredients serve

Ingredients for Breadstick Mummy Dogs Recipe

  • 0.08 Package Refrigerated Breadstick Dough
  • 0.08 Package Mini Hot Dogs
  • as required Mustard Or Ketchup For Garnish

Directions: Breadstick Mummy Dogs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Unroll the refrigerated breadstick dough and separate it into individual strips.
  • STEP 3.Wrap each mini hot dog with a strip of dough, leaving a small gap near one end to create the mummy's face.
  • STEP 4.Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
  • STEP 5.Remove from the oven and let cool slightly before using mustard or ketchup to create eyes on the mummy's face.
  • STEP 6.Serve the Breadstick Mummy Dogs warm with additional mustard or ketchup for dipping.
  • STEP 7.Enjoy these spooky and delicious treats!

Cooking Tips

  • If you prefer a softer breadstick, you can brush the dough with melted butter before baking.
  • For a vegetarian version, you can use vegetarian hot dogs or even carrot sticks as a substitute.
  • Feel free to get creative with the mummy's face by using other condiments or edible decorations.

Storage and Serving

  • Breadstick Mummy Dogs are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp