Fully-Loaded Turkish Bread Recipe

Recipe By Slurrp

Fully-Loaded Turkish Bread is a delicious and hearty dish that is perfect for sharing. This recipe features a soft and fluffy Turkish bread topped with a flavorful combination of ingredients. The bread is loaded with a generous amount of melted cheese, crispy bacon, juicy tomatoes, and fresh herbs. It is then baked until the cheese is melted and bubbly, creating a mouthwatering and satisfying meal. Serve this fully-loaded Turkish bread as an appetizer, snack, or even as a main course for a crowd-pleasing dish.

4.1
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Fully-Loaded Turkish Bread
plan
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ingredients serve

Ingredients for Fully-Loaded Turkish Bread Recipe

  • 0.13 Turkish Bread Loaf
  • 0.13 cup Tomato Sauce Or Pesto
  • 1/4 cup Grated Cheese
  • 3/4 Slices Crispy Bacon, Crumbled
  • 1/4 Tomatoes, Sliced
  • as per your need Optional Toppings: Sliced Olives, Bell Peppers, Mushrooms
  • as required Fresh Herbs For Garnish

Directions: Fully-loaded Turkish Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Slice the Turkish bread in half horizontally and place the bottom half on the prepared baking sheet.
  • STEP 3.Spread a layer of tomato sauce or pesto on the bottom half of the bread, followed by a generous amount of grated cheese.
  • STEP 4.Top the cheese with crispy bacon, sliced tomatoes, and any other desired toppings such as olives or peppers.
  • STEP 5.Place the top half of the bread on the toppings and press down gently to secure.
  • STEP 6.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing into wedges.
  • STEP 8.Serve the fully-loaded Turkish bread warm, garnished with fresh herbs like basil or parsley.
  • STEP 9.Enjoy as an appetizer, snack, or main course.

Cooking Tips

  • Feel free to customize the toppings based on your preferences. You can add ingredients like sliced onions, mushrooms, or even cooked ground meat.
  • For a vegetarian version, omit the bacon and add more vegetables like bell peppers or zucchini.
  • If you prefer a crispier bread, you can toast the Turkish bread halves in a toaster or on a grill before assembling the toppings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes.
  • Serve the fully-loaded Turkish bread warm as an appetizer, snack, or main course.
  • Garnish with fresh herbs like basil or parsley for added flavor and presentation.
Nutrition
value
118
calories per serving
6 g Fat11 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp