Breakfast Tacos Recipe
Recipe By Girl Gone Gourmet
savory weekend breakfast tacos with a hearty potato black bean filling, soft scrambled eggs and topped with salsa, cilantro, and cheese. Theyre a little bit messy and totally satisfying.
4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Tacos Recipe
- 0.13 inch 2 strips of thick cut bacon, cut into
- 1/4 cup Diced potatoes
- 0.13 cup Canned black beans
- 1 ounce Can tomato sauce
- 0.13 Juice lime
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 0.13 tablespoon Chopped cilantro
- 1 Eggs, beaten
- 1/4 tablespoon Unsalted butter
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 1 Flour tortillas
- As required Store bought salsa
- As required Crumbled cojita cheese
- As required Chopped fresh cilantro
Nutrition
value
value
103
calories per serving
5 g Fat8 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet