Fudgy Peanut Butter Cake Recipe
Recipe By Taste Of Home
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. Bonnie Evans, Norcross, Georgia.
4.7
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fudgy Peanut Butter Cake Recipe
- 0.08 cup 2 milk
- 0.06 cup Peanut butter
- 1/4 tablespoon Canola oil
- 0.13 teaspoon Vanilla extract
- 0.19 cup Sugar, divided
- 0.13 cup All purpose flour
- 0.19 teaspoon Baking powder
- 1/2 tablespoon Baking Cocoa
- 1/4 cup Boiling water
- As required Chocolate or vanilla ice cream, optional
Nutrition
value
value
267
calories per serving
13 g Fat3 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein3g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home