Fudgy Paleo Beetroot Brownies Recipe

Recipe By The Roasted Root

Vegan fudge brownies made with beets, almond flour, coconut sugar and more.

4.5
30 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Fudgy Paleo Beetroot Brownies
plan
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ingredients serve

Ingredients for Fudgy Paleo Beetroot Brownies Recipe

  • 0.22 tablespoon Flax seed meal
  • 0.67 tablespoon Water
  • 0.44 Small beets roasted and chopped
  • 0.33 tablespoon Coconut oil
  • 0.14 cup Full fat coconut milk
  • 0.11 tablespoon Pure vanilla extract
  • 0.08 cup Raw cacao powder
  • 0.03 cup Tapioca Starch
  • 0.08 cup Coconut sugar
  • 0.11-0 cup 25 almond meal/flour
  • 0.11-0 teaspoon 5 baking powder
  • 0.03 teaspoon Baking soda
  • 0.06 teaspoon Kosher salt
Nutrition
value
259
calories per serving
20 g Fat4 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root