Fudge-Topped Shortbread Recipe

Recipe By Taste Of Home

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. Valarie Wheeler, DeWitt, Michigan.

4.9
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Fudge-Topped Shortbread
plan
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ingredients serve

Ingredients for Fudge-Topped Shortbread Recipe

  • 1/4 cup Butter, softened
  • 0.13 cup Confectioners' sugar
  • 0.06 teaspoon Salt
  • 0.31 cup All purpose flour
  • 1/4 can Sweetened condensed milk
  • 1/2 cup Semisweet chocolate chips
  • 0.13 teaspoon Almond extract
  • 0.08 cup Sliced almonds, toasted
Nutrition
value
563
calories per serving
32 g Fat9 g Protein57 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    57g
  • Fiber
    8g

MacroNutrients

  • Carbs
    57g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home