Frying Pan Prosciutto And Zucchini Lasagne Recipe

Recipe By Slurrp

Frying Pan Prosciutto and Zucchini Lasagne is a quick and easy twist on the classic Italian dish. This recipe replaces traditional lasagne noodles with thinly sliced zucchini, resulting in a lighter and healthier version. The layers of zucchini, prosciutto, and cheese are cooked in a frying pan, making it a convenient one-pan meal. This dish is packed with flavor and is perfect for a weeknight dinner or a casual gathering with friends and family.

4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Frying Pan Prosciutto And Zucchini Lasagne
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Ingredients for Frying Pan Prosciutto And Zucchini Lasagne Recipe

  • 1/2 tablespoon Olive Oil
  • 1/2 Zucchini, Thinly Sliced
  • 50 gram Ricotta Cheese
  • 12.50 gram Grated Parmesan Cheese
  • 1/4 Egg
  • 25 gram Prosciutto Slices
  • as per your need Fresh Basil Leaves For Garnish

Directions: Frying Pan Prosciutto And Zucchini Lasagne Recipe

Cooking Directions

  • STEP 1.Heat oil in a frying pan and cook the zucchini slices until tender.
  • STEP 2.In a separate bowl, mix ricotta cheese, parmesan cheese, and egg.
  • STEP 3.Layer the zucchini slices, prosciutto, and cheese mixture in the frying pan.
  • STEP 4.Repeat the layers until all the ingredients are used.
  • STEP 5.Cover the pan and cook on low heat until the cheese is melted and bubbly.
  • STEP 6.Garnish with fresh basil leaves before serving.

Cooking Tips

  • Make sure to slice the zucchini thinly for even cooking.
  • You can add some chopped tomatoes or tomato sauce for a more saucy lasagne.
  • Serve the lasagne with a side salad or garlic bread for a complete meal.

Storage and Serving

  • This lasagne is best served fresh and hot.
  • You can sprinkle some extra parmesan cheese on top before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
value
63
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    1196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp