Frying Pan Pesto Pasta Recipe
Recipe By Taste
Packed with cherry tomatoes, bacon, garlic and parmesan, and ready in just 30 minutes you'll love serving this mouth-watering fry-pan spinach and pistachio pesto pasta.
4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frying Pan Pesto Pasta Recipe
- 150 gram Packet beef ravioli
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Small red onion, halved, thinly sliced
- 3/4 Shortcut bacon rashers, trimmed, sliced
- 37.50 gram Green beans, trimmed, halved diagonally
- 93.75 gram Cherry tomatoes halved
- 0.38 cup Baby spinach
- 0.06 cup Pistachio kernels, toasted
- 0.38 cup Baby spinach
- 0.13 cup Fresh basil leaves, plus extra to serve
- 1/4 tablespoon Lemon juice
- 1/4 Garlic clove, quartered
- 0.08 cup Finely Grated Parmesan
Nutrition
value
value
703
calories per serving
47 g Fat42 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein42g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein42g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium264mg
- Iron10mg
- Vitamin A3256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9218mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus503mg
- Selenium28mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste