Fry Noodals Recipe

Name: Fry Noodals Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Dolly singh

snack

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20minstotal

20m.total

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Ingredients for Fry Noodals Recipe

0-0.33 nos Hakka noodles pack
As required Salt
0-0.33 teaspoon chopped garlic
As required Green chillies chopped as your taste
As required veggies chopped -here green capsicum
As required Beans
As required Carrot
0-0.33 cup Cabbage small
0-0.33 nos chopped onion
As required White pepper crushed
0-0.33 spoon soya sauce small
As required Water for noodles boil
0-0.33 nos spring onion chopped stalk
As required Oil

Directions: Fry Noodals Recipe

STEP 1.Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously
STEP 2.Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cookon high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
STEP 3.serve hot garnished with spring onion greens.

Nutrition
value

-17

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Dolly singh