Fry Masala Aloo is a popular Indian snack featuring crispy, spiced potato cubes that are deep-fried or shallow-fried. This dish is known for its vibrant flavors and is often served as a side dish or appetizer.
0-1/2 nos Potatoes: medium-sized (boiled and diced)
As required Oil: for frying
As required Spice mix:
1/4 teaspoon Turmeric powder:
1/2 teaspoon Red Chili Powder: (adjust to taste)
1/2 teaspoon Chaat masala:
1/4 teaspoon Garam Masala:
1/4 teaspoon Cumin powder:
As required Salt: to taste
As required OptionalAdditions:
1/2 teaspoon Ginger-garlic paste:
As required Chopped Coriander: For garnish
1/2 tablespoon Lemon Juice: (for tanginess)
As required Green Chilies: Finely chopped (optional
As required for spice)
Directions: Fry Masala Aalu Recipe
STEP 1.Preparation: Potatoes are boiled, peeled, and cut into cubes or wedges. They are then coated with a mix of spices, including turmeric, red chili powder, and chaat masala, before being fried until golden and crispy.
STEP 2.Serving Style: Fry masala aloo is typically garnished with chopped coriander leaves and served with green chutney, tamarind chutney, or yogurt for dipping.
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment