Fry idli Recipe

Recipe By Reader

Fry Idli is a popular South Indian snack that transforms traditional steamed idlis into a crispy, golden delight. This dish is perfect for using leftover idlis and offers a delicious twist to the classic preparation.

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Ingredients for Fry idli Recipe

  • 0-0.67 nos Leftover Idlis: idlis (steamed)
  • 0.33 gram Flour (Besan):
  • 0-0.33 tablespoons Rice Flour: (for extra crispiness)
  • 0.33 teaspoon Spices:Red chili powder:
  • 0.17 teaspoon Turmeric powder:
  • As required Salt: to taste
  • 0.17 teaspoon Ajwain (carom seeds): (optional)
  • As required Water: As needed to make a smooth batter
  • As required Oil: for frying
  • As required Optional additions:
  • As required Chopped Coriander: For added
  • As required flavorChaat Masala: For extra seasoning
  • As required Green Chilies: Finely chopped
  • As required For spice

Directions: Fry Idli Recipe

  • STEP 1.Preparation: Leftover idlis are cut into halves or quarters and are usually coated with a light batter made from gram flour (besan) and spices. They are then deep-fried or shallow-fried until they turn crispy and golden brown.Serving Style: Fry idlis are often served with chutneys like coconut chutney or tomato chutney, adding a flavorful dip to complement the crispy texture.
Nutrition
value
-10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader