Fry Bread Tacos I Recipe

Name: Fry Bread Tacos I Recipe
Total time: 75 min
Yield: 6
Cuisine: Mexican

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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but i like this way because it's much quicker!! There is some prep time, but well worth it.

4.2

22 Rating -

Rate

Non Vegdiet

1hr 15minstotal

45minsPrep

30minsCook

1hr 15m.total

45m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Fry Bread Tacos I Recipe

0.17 pound Ground Beef
0.33 teaspoon Chili powder
0.33 teaspoon Garlic powder
0.17 can Kidney beans, drained
0.17 tablespoon Shredded Sharp Cheddar Cheese
0.17 Package frozen dinner rolls, thawed

Nutrition
value

170

calories per serving

11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
16g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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