Fry Bread Tacos Recipe
Recipe By The BakerMama
The fry bread is light, fluffy and delicious. You can eat it on its own, but our favorite way to serve them is topped with chili beans and a variety of additional toppings as fry bread tacos.
3.9
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fry Bread Tacos Recipe
- 1/2 cup All purpose flour
- 0.17 tablespoon Powdered milk
- 1/2 teaspoon Baking powder
- 0.17 teaspoon Salt
- 1/4 teaspoon Active dry yeast
- 1/4 teaspoon Active dry yeast
- 0.17 teaspoon Sugar
- 0.17 cup Luke warm water
- 0.17 tablespoon Margarine, melted and slightly cooled
- 0.17 cup Dry great northern beans or pinto beans
- 0.17 quart Water
- 0.17 Large onion, chopped
- 0.17 tablespoon Vegetable oil
- 0.17 pound Ground lean beef
- 1/2 cup Chicken
- 0.17 tablespoon Chili powder
- 0.33 Cloves garlic, minced
- 0.33 teaspoon Cumin
- 0.33 teaspoon Dry oregano leaves
- 0.33 teaspoon Dry basil leaves
- 0.17-0.33 Large firm ripe tomatoes, cored and chopped
- 0.13 pound Mild cheddar cheese, shredded
- 0.08 pound Shredded lettuce
- 0.21 cup Green onions, thinly sliced
- 0.17 cup Purchased or homemade salsa
- 0.17 cup Purchased or homemade guacamole
- 0.17 cup Sour cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The BakerMama