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Fruity tart chaat Recipe

Recipe By Reader

Fruity tart chaat is a fusion of chaat with fruits and tart. Chaat and health both in a twist way and fusion of Indian Chaat with French tarts.

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1hr total
1hr total
Fruity tart chaat
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Ingredients for Fruity tart chaat Recipe

  • As required For Tart Shells
  • 22.22 gms Maida
  • 11.11 gms Butter/ghee
  • 0.06 tsp Ajwain
  • 0.06 tsp Jeera
  • As required Few tbsps of cold water
  • As required For chaat
  • 0.06 nos of green apple finely chopped
  • 0.06 cup Pomegranate
  • 0.56 tbsps boiled sweet corn
  • 0.03 cup thchopped tomatoes
  • 0.11 nos large boiled and finely chopped potatoes
  • 0.11 nos Chopped onion
  • 0.06 cup Roasted peanut
  • 0.06 cup Fried masala channa daal
  • 0.22 tbsps chopped coriander leaves
  • 0.11 nos finely chopped green Chilli
  • 0.06 tsp red chilli
  • 0.03 nos th rock salt
  • 0.11 tsp Chaat masala
  • 0.06 nos Lemon juice
  • As required Mint coriander chutney
  • As required Sweet jaggery chutney
  • 0.03 cup thNylon sev.
  • As required Salt as per taste

Directions: Fruity Tart Chaat Recipe

  • STEP 1.To prepare tarts
  • STEP 2.Take maida , butter, crushed ajwain and jeera mix well to a crumble state.kneed using cold water 1 -2 tbsps to assemble the whole.Using greased tart shells .roll the dough, set in the tart shell and prick throughout , used beans as weight for the base.Bake it in preheated oven f at 180°c for 25 -30 mins. Or till gets color.
  • STEP 3.For chart
  • STEP 4.Take a bowl big one add all the dry ingredients first except Nylon sev .squeeze lemon juice add both chutnies and fill the tart then garnish with a little chopped coriander, roasted peanuts and Nylon sev and serve.
  • STEP 5.1.Baking and making tarts.
  • STEP 6.2.getting all the mentioned filling ingredients by chopping , cutting etc
  • STEP 7.3. Assembling all the ingredients in a bowl.
  • STEP 8.4.Filling the tart shells and garnishing.
  • STEP 9.5.serving with a smile.
  • STEP 10.Take maida , butter, crushed ajwain and jeera mix well to a crumble state.kneed using cold water 1 -2 tbsps to assemble the whole.Using greased tart shells .roll the dough, set in the tart shell and prick throughout , used beans as weight for the base.Bake it in preheated oven f at 180°c for 25 -30 mins. Or till gets color.
  • STEP 11.Take a bowl big one add all the dry ingredients first except Nylon sev .squeeze lemon juice add both chutnies and fill the tart then garnish with a little chopped coriander, roasted peanuts and Nylon sev and serve.
Nutrition
value
96
calories per serving
< 1 g Fat3 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader