Fruity Ravioli Recipe

Recipe By Better Butter

Mango ravioli filled with dates, cherry & topped with pomegranate sauce. These raviolis are little pockets of fruity, juicy goodness that we find all too easy to devour. But this time, the pasta is the sweet finish to the meal, not the savory side dish.

3.5
22 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Fruity Ravioli
plan
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ingredients serve

Ingredients for Fruity Ravioli Recipe

  • 0.67 cup APF
  • 0.67 teaspoon Oil
  • 0.33 Ripe mango
  • 3.33 Dates
  • 0.17 cup Dessicated coconut
  • 2.67-3.33 Fresh cherry
  • 0.33 Pomogranate
  • 0.33 teaspoon Sugar
  • 0.33 teaspoon Lemon juice
  • 0.17 teaspoon Red Chilli powder
  • As required Salt
Nutrition
value
137
calories per serving
14 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter