Fruity Cranberry Chutney Recipe
Recipe By Taste Of Home
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”.
4.3
13 Rating -
Rate
Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruity Cranberry Chutney Recipe
- 0.45 cup Packed brown sugar
- 0.30 cup Cranberry juice
- 1/10 cup Cider vinegar
- 1/10 teaspoon Ground ginger
- 1/20 teaspoon Ground allspice
- 0.40 Packages fresh or frozen cranberries
- 0.40 Medium oranges, peeled and sectioned
- 1/5 Medium tart apple, peeled and coarsely chopped
- 1/10 cup Dried currants or golden raisins
- 1/10 cup Dried apricots, coarsely chopped
- 0.40 tablespoon Finely grated orange zest
Nutrition
value
value
740
calories per serving
22 g Fat5 g Protein131 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs131g
- Fiber5g
MacroNutrients
- Carbs131g
- Protein5g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home