Fruity Cranberry Chutney Recipe

Recipe By Taste Of Home

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”.

4.3
13 Rating -
Rate
Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Fruity Cranberry Chutney
plan
Bookmark

ingredients serve

Ingredients for Fruity Cranberry Chutney Recipe

  • 0.45 cup Packed brown sugar
  • 0.30 cup Cranberry juice
  • 1/10 cup Cider vinegar
  • 1/10 teaspoon Ground ginger
  • 1/20 teaspoon Ground allspice
  • 0.40 Packages fresh or frozen cranberries
  • 0.40 Medium oranges, peeled and sectioned
  • 1/5 Medium tart apple, peeled and coarsely chopped
  • 1/10 cup Dried currants or golden raisins
  • 1/10 cup Dried apricots, coarsely chopped
  • 0.40 tablespoon Finely grated orange zest
Nutrition
value
740
calories per serving
22 g Fat5 g Protein131 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    131g
  • Fiber
    5g

MacroNutrients

  • Carbs
    131g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home