Fruity Couscous Salad Recipe

Recipe By Slurrp

Fruity Couscous Salad is a refreshing and vibrant dish that combines the nutty flavor of couscous with the sweetness of fresh fruits. This salad is packed with a variety of colorful fruits like strawberries, blueberries, and oranges, which add a burst of flavor and a pop of color. The couscous provides a light and fluffy base, while the dressing made with lemon juice and honey adds a tangy and sweet element. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

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19 Rating -
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Fruity Couscous Salad
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Ingredients for Fruity Couscous Salad Recipe

  • 0.13 cup Couscous
  • 0.19 cup Water
  • 0.13 cup Strawberries, Sliced
  • 0.13 cup Blueberries
  • 1/4 Oranges, Peeled And Segmented
  • 0.03 cup Fresh Mint Leaves, Chopped
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Honey
  • 1/4 tablespoon Olive Oil

Directions: Fruity Couscous Salad Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, bring water to a boil. Add couscous and cook according to package instructions. Fluff with a fork and let it cool.
  • STEP 2.In a large bowl, combine the cooked couscous, strawberries, blueberries, oranges, and mint leaves.
  • STEP 3.In a small bowl, whisk together lemon juice, honey, and olive oil to make the dressing. Pour the dressing over the couscous mixture and toss gently to combine.
  • STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with additional mint leaves, if desired.

Cooking Tips

  • You can add other fruits like grapes, kiwi, or pineapple to the salad for more variety.
  • If you prefer a sweeter salad, you can add a drizzle of maple syrup or agave nectar to the dressing.
  • To make the salad more filling, you can add some cooked chicken or shrimp.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the leftover salad in an airtight container in the refrigerator.
  • Serve the salad chilled as a side dish or as a light lunch.
  • You can also serve this salad as a topping for grilled chicken or fish.
Nutrition
value
116
calories per serving
7 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp