Fruity Chili Recipe

Recipe By Slurrp

Fruity Chili is a delicious and unique twist on traditional chili. This recipe combines the savory flavors of ground beef, beans, and spices with the sweetness of fresh fruits like pineapple and mango. The result is a hearty and flavorful dish that is both comforting and refreshing. Perfect for a cozy dinner or a potluck gathering, this fruity chili is sure to be a crowd-pleaser.

4.1
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Fruity Chili
plan
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ingredients serve

Ingredients for Fruity Chili Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 pound Ground Beef
  • 0.13 can Diced Tomatoes
  • 0.13 can Tomato Sauce
  • 0.13 can Tomato Paste
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 can Kidney Beans, Drained And Rinsed
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 cup Pineapple Chunks
  • 0.13 cup Mango Chunks
  • as needed Chopped Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Fruity Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
  • STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
  • STEP 3.Stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Add the chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
  • STEP 4.Add the kidney beans, black beans, pineapple chunks, and mango chunks to the pot. Stir well to combine.
  • STEP 5.Simmer the chili for an additional 10 minutes to allow the flavors to meld together.
  • STEP 6.Serve the fruity chili hot, garnished with chopped cilantro and a squeeze of lime juice.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • STEP 8.To reheat, simply heat the chili in a pot over medium heat until warmed through.
  • STEP 9.This fruity chili is delicious on its own, but it can also be served with rice, cornbread, or tortilla chips for added texture and flavor.

Cooking Tips

  • For a spicier chili, add a diced jalapeno or a pinch of cayenne pepper.
  • Feel free to customize the fruits in this recipe. Try adding diced peaches or apricots for a different twist.
  • If you prefer a vegetarian version, you can omit the ground beef and add extra beans or vegetables instead.

Storage and Serving

  • Leftover fruity chili can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply reheat the chili in a pot over medium heat until warmed through.
  • Garnish with chopped cilantro and a squeeze of lime juice for added freshness.
  • Serve the fruity chili on its own or with rice, cornbread, or tortilla chips for a complete meal.
Nutrition
value
185
calories per serving
10 g Fat12 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp