Fruity Chicken Korma Recipe
Recipe By Australia’s Best Recipes
This southern indian korma has a fruity twist with added nuts, raisins and dried mango-and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the korma perfectly. Any dried fruit works well in this dish.
4.4
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruity Chicken Korma Recipe
- 1/4 tablespoon Vegetable Oil
- 125 gram Chicken pieces diced
- 125 gram Patak's korma simmer sauce
- 1/2 tablespoon Mixed nuts roughly chopped
- 1/2 tablespoon Raisins
- 3.75 gram Dried mango roughly chopped
Nutrition
value
value
303
calories per serving
21 g Fat23 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes