STEP 2.Add hung curd to bowl add sugar powder and cardmom powder and mix it well.
STEP 3.After that add all chopped fruits and dry fruits and mix it.
STEP 4.Keep in fridge for hour and fruits shrikhand is ready to enjoy.
Nutrition value
617
calories per serving
22 g Fat15 g Protein91 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
15g
Carbs
91g
Fiber
4g
MacroNutrients
Carbs
91g
Protein
15g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
379mg
Iron
5mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
152mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
44mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment