Fruited Sausage Recipe

Name: Fruited Sausage Recipe
Total time: 15 min
Yield: 5
Cuisine: German

Recipe By Taste Of Home

Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper.".

3.6

30 Rating -

Rate

Non Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Fruited Sausage Recipe

1/5 can Pineapple chunks, undrained
1/5 Package fully cooked kielbasa or polish sausage, cut into chunks
1/20 cup Packed brown sugar
0.40 tablespoon Cornstarch
1/5 can Mandarin oranges, drained
1/5 cup Fresh or frozen blueberries

Nutrition
value

calories per serving

2 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home