Fruited Butterscotch Glaze Recipe
Recipe By Better Homes and Gardens
.
3.6
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruited Butterscotch Glaze Recipe
- 1/2 cup Packed brown sugar
- 3 tablespoon Unsalted butter
- 3 tablespoon Water
- 1 teaspoon Lemon juice
- 1 Tangerine, sliced and seeded
- 1/2 cup Clementine segments or sliced fresh kumquat
- 1/4 cup Fresh or frozen cranberries
Nutrition
value
value
533
calories per serving
24 g Fat6 g Protein74 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs74g
- Fiber7g
MacroNutrients
- Carbs74g
- Protein6g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens