Fruit-Topped Cheesecake-Filled Cookie Cups Recipe

Recipe By My Food and Family

Not a baker? Not a problem This recipe starts with refrigerated chocolate chip cookie doughand ends in fruit-topped, cheesecake-filled scrumptiousness.

4.8
18 Rating -
Rate
Vegdiet
34minstotal
34m.total
Fruit-Topped Cheesecake-Filled Cookie Cups
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ingredients serve

Ingredients for Fruit-Topped Cheesecake-Filled Cookie Cups Recipe

  • 1/2 Pkg. refrigerated chocolate chip cookie dough
  • 1/2-1/4 Pkg. philadelphia cream cheese, softened
  • 1/2-0.38 cup Powdered sugar
  • 1/2-1/4 teaspoon Vanilla
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family