Not a baker? Not a problem This recipe starts with refrigerated chocolate chip cookie doughand ends in fruit-topped, cheesecake-filled scrumptiousness.
Ingredients for Fruit-Topped Cheesecake-Filled Cookie Cups Recipe
1/2 Pkg. refrigerated chocolate chip cookie dough
1/2-1/4 Pkg. philadelphia cream cheese, softened
1/2-0.38 cup Powdered sugar
1/2-1/4 teaspoon Vanilla
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment