Fruit-Topped Cheesecake-Filled Cookie Cups Recipe
Recipe By My Food and Family
Not a baker? Not a problem This recipe starts with refrigerated chocolate chip cookie doughand ends in fruit-topped, cheesecake-filled scrumptiousness.
4.8
18 Rating -
Rate
Vegdiet
34minstotal
34m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Fruit-Topped Cheesecake-Filled Cookie Cups Recipe
- 1/2 Pkg. refrigerated chocolate chip cookie dough
- 1/2-1/4 Pkg. philadelphia cream cheese, softened
- 1/2-0.38 cup Powdered sugar
- 1/2-1/4 teaspoon Vanilla
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family