Fruit-Topped Breakfast Bagels Recipe

Name: Fruit-topped Breakfast Bagels Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast.

3.9

14 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fruit-Topped Breakfast Bagels Recipe

0.08 cup Diced banana
0.08 cup Chopped fresh or canned peaches in juice
0.08 cup Fresh raspberries
0.06 cup Orange or vanilla low fat yogurt
1/2 100% whole wheat bagels, split
1/4 tablespoon Prepared cinnamon sugar

Nutrition
value

calories per serving

1 g Fat< 1 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker