Fruit Sundae Recipe

Cooking Directions

• STEP 1.Start by preparing the fruits. Wash and cut them into bite-sized pieces.
• STEP 2.In a serving glass or bowl, layer the fruits in any order you prefer.
• STEP 3.Add a scoop of vanilla ice cream on top of the fruits.
• STEP 4.Drizzle chocolate syrup or caramel sauce over the ice cream.
• STEP 5.Sprinkle some chopped nuts or granola for added crunch and texture.
• STEP 6.Finish off with a dollop of whipped cream and a cherry on top.
• STEP 7.Serve the fruit sundae immediately and enjoy!

Cooking Tips

• Use a variety of fruits to add different flavors and textures to your sundae.
• You can also add a scoop of flavored ice cream like strawberry or mango for extra taste.
• Experiment with different toppings like crushed cookies, sprinkles, or shredded coconut.
• For a healthier option, you can use yogurt instead of ice cream.
• To make it more indulgent, add a drizzle of hot fudge or caramel sauce.

Storage and Serving

• Fruit sundaes are best served immediately after preparation.
• If you have any leftovers, you can store them in an airtight container in the freezer for a few hours.
• However, the texture of the fruits may change after freezing.
• When serving leftovers, let the sundae sit at room temperature for a few minutes to soften the fruits and ice cream.