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Recipes
Fruit-stuffed Pork Roast Recipe
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Nutrition
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Fruit-Stuffed Pork Roast Recipe
Recipe By
Betty Crocker
Treat your family to a hearty dinner with this pork roast thats stuffed with dried fruits.
4.2
14 Rating -
Rate
Non Veg
diet
2hr 50mins
total
2hr 50m.
total
plan
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Ingredients for Fruit-Stuffed Pork Roast Recipe
0.38 pound
Pork boneless center cut loin roast
0.13 cup
Mixed dried fruits
1/4 tablespoon
Finely chopped onion
0.13 teaspoon
Kosher salt
0.13 teaspoon
Dried thyme leaves
0.06 teaspoon
Ground cinnamon
0.06 teaspoon
Coarsely ground pepper
1/4 tablespoon
Vegetable oil
0.13 cup
Apple cider
1/4 cup
Purchased pork gravy
Nutrition
value
297
calories
per serving
10 g Fat
42 g Protein
3 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
10g
Protein
42g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
42g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
30mg
Iron
7mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
7mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
415mg
Selenium
72mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker