Fruit-Stuffed Pork Roast Recipe

Recipe By Betty Crocker

Treat your family to a hearty dinner with this pork roast thats stuffed with dried fruits.

4.2
14 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
Fruit-Stuffed Pork Roast
plan
Bookmark

ingredients serve

Ingredients for Fruit-Stuffed Pork Roast Recipe

  • 0.38 pound Pork boneless center cut loin roast
  • 0.13 cup Mixed dried fruits
  • 1/4 tablespoon Finely chopped onion
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Dried thyme leaves
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Coarsely ground pepper
  • 1/4 tablespoon Vegetable oil
  • 0.13 cup Apple cider
  • 1/4 cup Purchased pork gravy
Nutrition
value
297
calories per serving
10 g Fat42 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    42g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    42g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    7mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    415mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker