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Fruit-Stuffed Pork Roast Recipe

Recipe By Taste Of Home

"This moist flavorful roast, with its fruit filling and tangy glaze, has become a tradition at our family events," reports Theresa McIlveen of Turner Valley, Alberta. "It's not tricky to prepare and is so impressive on the table.".

3.6
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Fruit-Stuffed Pork Roast
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ingredients serve

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Ingredients for Fruit-Stuffed Pork Roast Recipe

  • 0.06 cup Diced pitted dried plums
  • 0.06 cup Diced dried apricots
  • 0.08 tablespoon Minced fresh gingerroot
  • 0.13 teaspoon Ground Cumin, Divided
  • 0.08 teaspoon Grated Orange Zest
  • 1/25 teaspoon Ground cinnamon
  • 1/50 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 0.08 Boneless Pork Loin Roast
  • 1/50 cup Packed brown sugar
  • 0.17 teaspoon All purpose flour
  • 0.08 teaspoon Cornstarch
  • 0.08 teaspoon Ground Mustard
  • 0.17 teaspoon Cider vinegar
Nutrition
value
59
calories per serving
1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home