Blackcurrant And Cherry Soup Recipe

Recipe By Great British Chefs

Simon wilders refreshing and beautifully balanced fruit soup recipe makes the most out of decadently deep red cherries, nectarines and blackcurrants.

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45minstotal
45m.total
Blackcurrant And Cherry Soup
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ingredients serve

Ingredients for Blackcurrant And Cherry Soup Recipe

  • 50 gram Blackcurrants
  • stick Cinnamon stick
  • 37.50 gram Sugar
  • As required Cassis to taste
  • As required Brandy to taste
  • 1/2 pinch Vanilla Paste
  • 1/2 Ripe nectarine
  • 10 Cherries
  • 5 Raspberries
  • As required Lemon juice
Nutrition
value
189
calories per serving
9 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs