Fruit Salsa With Ginger Chips Recipe
Recipe By Taste Of Home
Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea. ".
4.1
13 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Salsa With Ginger Chips Recipe
- 0.08 can Unsweetened crushed pineapple
- 0.08 Large mango or 2 medium peaches, peeled and chopped
- 0.17 Medium kiwifruit, peeled and chopped
- 1/50 cup Chopped macadamia nuts
- 0.38 teaspoon Brown sugar
- 0.38 teaspoon Sweetened Shredded Coconut
- 0.67 Flour Tortillas
- 0.08 tablespoon Water
- 1/50 cup Sugar
- 0.08-0.17 teaspoon Ground ginger
Nutrition
value
value
89
calories per serving
5 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home