The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit. Patricia Harmon, Baden, Pennsylvania.
Ingredients for Fruit Salad With Lemon Dressing Recipe
1/2 can Unsweetened pineapple chunks, drained
1/2 Medium nectarine, chopped
1/2 Medium kiwifruit, peeled and chopped
1/4 cup Halved fresh strawberries
1 tablespoon Fresh blueberries
1/2 tablespoon Lime juice
1 teaspoon Honey
0.06 teaspoon Ground nutmeg
As required Dressing
1 tablespoon Mayonnaise
1 tablespoon Lemon yogurt
1/2 tablespoon Honey
1/2 teaspoon Lemon juice
1/2 teaspoon Orange juice
1/4 teaspoon Grated lemon zest
1/4 teaspoon Grated Orange Zest
Nutrition value
287
calories per serving
3 g Fat5 g Protein60 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
60g
Fiber
5g
MacroNutrients
Carbs
60g
Protein
5g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
174mg
Iron
17mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment