Fruit Salad Shots Recipe

Recipe By Slurrp

Fruit Salad Shots are a fun and refreshing way to enjoy a variety of fruits. This colorful and healthy dessert is made by layering different fruits in shot glasses and topping them with a tangy and sweet dressing. It is a great option for parties or as a light and refreshing snack. The combination of different fruits provides a burst of flavors and textures, making it a crowd-pleasing treat for all ages.

4.9
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fruit Salad Shots
plan
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ingredients serve

Ingredients for Fruit Salad Shots Recipe

  • 1/2 cup Strawberries, Sliced
  • 1/2 cup Grapes, Halved
  • 1/2 cup Pineapple, Diced
  • 1/2 cup Watermelon, Diced
  • 1 tablespoon Honey
  • 1/2 tablespoon Lemon Juice
  • as required Mint Leaves For Garnish

Directions: Fruit Salad Shots Recipe

Cooking Directions

  • STEP 1.Prepare the fruits by washing, peeling, and cutting them into bite-sized pieces.
  • STEP 2.In a bowl, mix together honey, lemon juice, and mint leaves.
  • STEP 3.Layer the fruits in shot glasses and drizzle the dressing over each layer.
  • STEP 4.Repeat the layers until the glasses are filled.
  • STEP 5.Chill the fruit salad shots in the refrigerator for at least 1 hour before serving.

Cooking Tips

  • Use a variety of colorful fruits to make the shots visually appealing.
  • You can add a sprinkle of cinnamon or a dash of vanilla extract to the dressing for extra flavor.
  • Serve the shots with a small spoon for easy eating.

Storage and Serving

  • These fruit salad shots are best served fresh.
  • You can garnish with a sprig of mint or a drizzle of honey before serving.
  • Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
value
588
calories per serving
7 g Fat11 g Protein64 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    9g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    < 1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp