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Fruit Salad Cheesecake Recipe

Recipe By Taste Of Home

I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan.

3.9
24 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Fruit Salad Cheesecake
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ingredients serve

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Ingredients for Fruit Salad Cheesecake Recipe

  • 0.08 can Crushed Pineapple, Drained
  • 0.08 cup Sugar
  • 1/25 cup Cold water
  • 0.17 Envelopes unflavored gelatin
  • 0.08 Package cream cheese, cubed
  • 0.13 cup Crushed crisp macaroons
  • 0.17 tablespoon Butter melted
  • 0.17 cup Halved seedless grapes
  • 0.08 can Mandarin oranges, drained
  • 0.08 Jar maraschino cherries, drained and chopped
  • 1/25 cup Finely chopped pecans or walnuts
  • 0.17 cup Whipped topping
Nutrition
value
150
calories per serving
8 g Fat2 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home