Fruit Raita Recipe

Recipe By Bawarchi

Fruit Raita is a delicious Indian recipe served as a Side-Dish.

4.3
14 Rating -
Rate
Vegdiet
1hr total
1hr total
Fruit Raita
plan
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ingredients serve

Ingredients for Fruit Raita Recipe

  • 250 gram Dahi
  • 1/2 cup mixed fruits like grapes, chopped apple, chopped pear, pomegranate seeds
  • 1/4 cup boiled potatoes, cubed
  • 1/2 teaspoon cumin, roasted and ground
  • 0.38 teaspoon red chilli powder
  • 1 teaspoon Sugar
  • As required Salt
  • 1.50 teaspoon chopped coriander leaves
  • 1 teaspoon chopped mint leaves
Nutrition
value
333
calories per serving
6 g Fat11 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    4mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi