Fruit Punch Mocktail Recipe
Recipe By Slurrp
Fruit punch is a refreshing and fruity beverage that is perfect for parties and gatherings. It is made by combining a variety of fruit juices, such as orange, pineapple, and cranberry, with a touch of sweetness from sugar or honey. The punch is typically served chilled and garnished with fresh fruit slices or mint leaves. It is a crowd-pleasing drink that is both delicious and visually appealing.
4.7
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fruit Punch Mocktail Recipe
- 0.33 cup Orange Juice
- 0.33 cup Pineapple Juice
- 0.17 cup Cranberry Juice
- 1/25 cup Sugar Or Honey
- as required Fresh Fruit Slices Or Mint Leaves For Garnish
- as needed Ice Cubes For Serving
Directions: Fruit Punch Mocktail Recipe
Cooking Directions
- STEP 1.In a large pitcher, combine the fruit juices and sweetener of your choice.
- STEP 2.Stir well to ensure the sweetener is dissolved.
- STEP 3.Chill the punch in the refrigerator for at least 1 hour before serving.
- STEP 4.When ready to serve, pour the fruit punch into glasses filled with ice.
- STEP 5.Garnish with fresh fruit slices or mint leaves, if desired.
- STEP 6.Serve and enjoy the refreshing and fruity flavor of the fruit punch!
Storage and Serving
- Store any leftover fruit punch in a covered container in the refrigerator.
- It is best consumed within 2-3 days to maintain its freshness.
- Serve the fruit punch chilled and consider adding ice cubes to keep it cold during serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp