Fruit Punch Recipe

Recipe By The Spruce Eats

This festive non-alcoholic fruit punch recipe is easy to make and very refreshing. Ready in minutes, it gives your guests the chance to choose a lighter beverage that can also be served to kids and people who abstain from alcohol. Use our recipe as a template and experiment with other fruits, flavors, and add-ons. Made with frozen orange juice and lemonade concentrates, pineapple juice, and ginger ale, this sweet and tangy beverage is great for BBQ gatherings, kids' parties, baby showers, and summer brunches. Add fresh citrus slices for an extra-special look, or take some time to make a decorative ice ring by checking our instructions in the variations below. Double the amounts for a larger party, or make different batches with different flavors and colors.

4.7
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fruit Punch
plan
Bookmark

ingredients serve

Ingredients for Fruit Punch Recipe

  • 1 ounce Frozen orange juice concentrate
  • 0.08 can Small frozen lemonade concentrate
  • 0.08 cup Pineapple juice
Nutrition
value
105
calories per serving
1 g Fat4 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    6mg
  • Phosphorus
    75mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats