Fruit Punch Muffins Recipe

Recipe By Slurrp

Fruit punch muffins are a delightful treat bursting with fruity flavors. These muffins are made with a combination of fresh fruits like strawberries, blueberries, and raspberries, giving them a vibrant and colorful appearance. The muffins are moist and tender, with a hint of sweetness from the fruit punch. They are perfect for breakfast or as a snack, and can be enjoyed by both kids and adults alike.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fruit Punch Muffins
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ingredients serve

Ingredients for Fruit Punch Muffins Recipe

  • 1 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Melted Butter
  • 1/2 cup Fruit Punch
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Fresh Strawberries, Diced
  • 1/4 cup Fresh Blueberries
  • 1/4 cup Fresh Raspberries

Directions: Fruit Punch Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, mix together the melted butter, fruit punch, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Gently fold in the fresh fruits until evenly distributed throughout the batter.
  • STEP 6.Scoop the batter into the prepared muffin tin, filling each cup about 戮 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the fruit punch muffins as is, or with a dusting of powdered sugar on top.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • You can use any combination of fresh fruits you like in these muffins.
  • If you don't have fruit punch, you can substitute with orange juice or any other fruit juice.
  • For an extra burst of flavor, sprinkle some chopped nuts or coconut flakes on top of the muffins before baking.

Storage and Serving

  • These muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat, place the muffins in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
  • Serve the muffins as a delicious breakfast or snack option, and enjoy them with a cup of coffee or tea.
Nutrition
value
1420
calories per serving
108 g Fat39 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    39g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    1061mg
  • Iron
    4mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    12mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    1014mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp